Meat-eaters: have claws
Herbivores: no claws
Humans: no claws
Meat-eaters: have no skin pores and perspire through the tongue
Herbivores: perspire through skin pores
Humans: perspire through skin pores
Meat-eaters: have sharp front teeth for tearing, with no flat molar teeth for grinding
Herbivores: no sharp front teeth, but flat rear molars for grinding
Humans: no sharp front teeth, but flat rear molars for grinding
Meat-eaters: have intestinal tract that is only 3 times their body length so that rapidly decaying meat can pass through quickly
Herbivores: have intestinal tract 10-12 times their body length.
Humans: have intestinal tract 10-12 times their body length.
Meat-eaters: have strong hydrochloric acid in stomach to digest meat
Herbivores: have stomach acid that is 20 times weaker than that of a meat-eater
Humans: have stomach acid that is 20 times weaker than that of a meat-eater
Meat-eaters: salivary glands in mouth not needed to pre-digest grains and fruits.
Herbivores: well-developed salivary glands which are necessary to pre-digest grains and fruits
Humans: well-developed salivary glands, which are necessary to pre-digest, grains and fruits
Meat-eaters: have acid saliva with no enzyme ptyalin to pre-digest grains
Herbivores: have alkaline saliva with ptyalin to pre-digest grains
Humans: have alkaline saliva with ptyalin to pre-digest grains
Based on a chart by A.D. Andrews, Fit Food for Men, (Chicago: American Hygiene Society, 1970)
Clearly if humans were meant to eat meat we wouldn't have so many crucial ingestive/digestive similarities with animals that are herbivores.
Lets take a deeper look at the anatomical and physiological features of humans, and animals. Starting with the teeth, omnivores and carnivores teeth are spaced, and all are sharply pointed. Omnivores teeth are adapted to tearing through fur..., bones, muscles, organs, and flesh. Vision of omnivores and carnivores is mainly color-less. Herbivores and frugivores can see the full scale of color. Mammary glands of omnivores and carnivores have multiple teats for litters. Herbivores and frugivores only have one baby, and very rarely multiples (without med's). The placenta of omnivores and carnivores are zonary shape, and herbivores and frugivores are discoid-shape. Humans spend about 8 hours sleeping or less, same as herbivores and frugivores. Omnivores and carnivores spend about 18-20 hours per day. Herbivores don't have claws, and neither does frugivores. Omnivores and carnivores have tails, claws, and paws. Omnivores have very tiny salivary glands, whereas humans have well-developed salivary glands. Humans have alkaline saliva ranging about pH of 7.4. Herbivores is 7.0-7.5 pH. Omnivores and carnivores have an acidic pH. Omnivores and carnivores stomach pH is 1-2(and can be 1,000x stronger than humans). Humans stomach pH is 4-5. Herbivores is 4-5. Carnivores and omnivores secrete uricase to metabolize uric acid in flesh. Herbivores do not, and frugivores do not. Humans do not secrete uricase. Humans, herbivores, and frugivores all have salivary digestive enzymes and very little lysosomes in the mouth. Carnivores and omnivores do not have salivary digestive enzymes and they do have a large amount of lysosomes in the mouth.
This is where humans differ from herbivores and are more related to frugivores. Some herbivores have 3-4 stomach compartments, with a GI tract 20 times longer than the body length. Frugivores have a GI tract about 12 times longer than body length. Omnivores and carnivores have a GI tract 3 times longer. Frugivores have a convoluted colon. Herbivores have an intestinal canal both smooth and convoluted. Omnivores and carnivores have a smooth colon, short. Herbivores and frugivores can convert ALA--> DHA & EPA. Men convert mainly in their reproductive organs and brain tissue. Women convert in all of their tissues. Any studies stating otherwise failed to sample specific tissues such as the reproductive tissue and brain tissue. Herbivores and frugivores also can convert SCFA's to LCFA's. However, omnivores and carnivores are not capable of doing this. Herbivores live mainly on grass and plants, humans live on vegetables and fruits. Actually, we aren't even capable of digesting meat but at a rate of 40%. Meaning, 60% is wasted, to sit in our GI tracts for 3 days. Carnivores and omnivores will defecate within several hours after consuming an animal. Humans it takes on average 3 days. This is why gastrointestinal cancers, and colon cancers occur! Herbivores and frugivores brain and B12 are fueled by glycogen (stored glucose). Carnivores and omnivores brains are fueled by fats and proteins.
If you were to compare humans to a certain species, I would sy they are most similar to frugivores. Besides, after every single meal, what do you crave the most? Sweets, right? Well, fruit is the most sweetest food naturally grown, thus, in the wild we would be munching on fruit.
Just a question: How many humans do you know that have actually caught an animal with their bare hands, and bit into it's flesh to consume the entire animal raw?? Get real with your anatomy and physiology.
Sources: Anatomy and Physiology 101 and Dr.Milton Mills study on comparative anatomy (via Paul Hughes)
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